Insulin resistance is perhaps the biggest risk factor of type 2 diabetes identified so far. In general the condition is asymptomatic and most people only realize that they have it when they progress to diabetes. Recognizing the condition in time provides room for timely intervention and halts the likelihood of its progression to diabetes. There are a number of tips on how to reverse insulin resistance.
The condition can be tackled by a multi-pronged approach. Various strategies that may be adopted include physical exercise, dietary modification, use of supplements and stress of reduction. Although the approaches may be used singly with success, it has been shown that using two or more of them tends to be more effective. All these strategies work to help in the reduction in oxidative stress, reduction in inflammatory changes in the body and increased liver detoxification.
The general idea is to identify the kinds of foods that you need to cut on and those that you need to eat more often. The main problem in insulin resistance (and by extension, diabetes), is disordered metabolism of carbohydrates. All carbohydrates are normally broken down into glucose which is subsequently taken up by body cells. When this process is hindered, there is accumulation of sugar in the body.
Cutting down on carbohydrate intake helps reduce the amount of glucose produced from metabolism and lowers the risk of progression to diabetes. Carbohydrates fall in the category of foods that are regarded as being highly glycaemic. Proteins, fruits and vegetables, on the other hand are low glycaemic. These are the foods that should take a larger proportion of the diet.
Physical exercise has a major role to play. As we exercise, the energy requirements of individual cells and the body as a whole increase. Effectively, more glucose is used up and this serves to reduce its levels in circulation. Exercise has also been shown to help in the redistribution of adipose tissue and this helps in weight control. Small amounts of intense physical exercise are better than low intensity endurance routines.
Stress is one of the contributors of high levels of glucose in circulation. This occurs due to an increase in the levels of a hormone known as cortisol. Cortisol is typically produced in stressful conditions and one of its roles is to increase the breakdown of macromolecules into molecules such as glucose. When consistently high, cortisol may contribute to hormonal resistance and diabetes. Taking part in relaxation exercises such as yoga and meditation are very useful in these cases.
There are a number of supplements said to be helpful. Magnesium supplements are among those that have been widely studied. They are said to facilitate fat digestion and increase insulin sensitivity. Other important supplements include the vitamin B complex, calcium and chromium. The exact mechanisms involved remain largely unclear.
Pharmacotherapy options are often considered when the natural options fail. There are many different classes of drugs available for the condition all with varying degrees of successes. Commonly, drugs from different classes are combined to enhance their effect. The common denominator in all their actions is a reduction in the amount of blood glucose levels.
The condition can be tackled by a multi-pronged approach. Various strategies that may be adopted include physical exercise, dietary modification, use of supplements and stress of reduction. Although the approaches may be used singly with success, it has been shown that using two or more of them tends to be more effective. All these strategies work to help in the reduction in oxidative stress, reduction in inflammatory changes in the body and increased liver detoxification.
The general idea is to identify the kinds of foods that you need to cut on and those that you need to eat more often. The main problem in insulin resistance (and by extension, diabetes), is disordered metabolism of carbohydrates. All carbohydrates are normally broken down into glucose which is subsequently taken up by body cells. When this process is hindered, there is accumulation of sugar in the body.
Cutting down on carbohydrate intake helps reduce the amount of glucose produced from metabolism and lowers the risk of progression to diabetes. Carbohydrates fall in the category of foods that are regarded as being highly glycaemic. Proteins, fruits and vegetables, on the other hand are low glycaemic. These are the foods that should take a larger proportion of the diet.
Physical exercise has a major role to play. As we exercise, the energy requirements of individual cells and the body as a whole increase. Effectively, more glucose is used up and this serves to reduce its levels in circulation. Exercise has also been shown to help in the redistribution of adipose tissue and this helps in weight control. Small amounts of intense physical exercise are better than low intensity endurance routines.
Stress is one of the contributors of high levels of glucose in circulation. This occurs due to an increase in the levels of a hormone known as cortisol. Cortisol is typically produced in stressful conditions and one of its roles is to increase the breakdown of macromolecules into molecules such as glucose. When consistently high, cortisol may contribute to hormonal resistance and diabetes. Taking part in relaxation exercises such as yoga and meditation are very useful in these cases.
There are a number of supplements said to be helpful. Magnesium supplements are among those that have been widely studied. They are said to facilitate fat digestion and increase insulin sensitivity. Other important supplements include the vitamin B complex, calcium and chromium. The exact mechanisms involved remain largely unclear.
Pharmacotherapy options are often considered when the natural options fail. There are many different classes of drugs available for the condition all with varying degrees of successes. Commonly, drugs from different classes are combined to enhance their effect. The common denominator in all their actions is a reduction in the amount of blood glucose levels.
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